Chilean Sea Bass with Caper Relish | The Table by Harry & David
![First Attempt: Chilean Sea Bass [30min @ 134F] with Anovo Precision : r/ sousvide](https://external-preview.redd.it/o8s8GUYo2bDmBib7pod5l-6rsm-SkjcfXzkHhJchmuI.jpg?auto=webp&s=86ee33d4c093f41568bca427244e4592b9b0d78b "First Attempt: Chilean Sea Bass [30min @ 134F] with Anovo Precision : r/ sousvide")
First Attempt: Chilean Sea Bass [30min @ 134F] with Anovo Precision : r/ sousvide
Sous Vide Sea Bass with Microgreens and Mustard Oil
ChefSteps Community Beta
:max_bytes(150000):strip_icc()/__opt__aboutcom__coeus__resources__content_migration__serious_eats__seriouseats.com__recipes__images__2016__08__20160826-sous-vide-halibut-26-f73d3e104d4048f98d7f74df95e6ee31.jpg "Butter-Basted Sous Vide Halibut Recipe")
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