Waterfront Pavilion - ⭐️ CHEF SPECIAL ⭐️ Sous vide lamb rump with duck fat roasted sweet potato, charred zucchini and confit cherry tomatoes | Facebook
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Pro/Chef] Sous Vide Lamb Rump, chared gem, mint sour cream, pommes Anna, black pudding bon bon : r/food
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Ten Hour Sous Vide Arabic Lamb -Lamb rump, cooked ten hours sous vide - Picture of Canberra Southern Cross Yacht Club - Tripadvisor
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