![HOW TO COOK VIETNAMESE COMFORT FOOD - RAZOR CLAMS WITH MORNING GLORY - ỐC MóNG TAY XàO RAU MUốNG! - YouTube HOW TO COOK VIETNAMESE COMFORT FOOD - RAZOR CLAMS WITH MORNING GLORY - ỐC MóNG TAY XàO RAU MUốNG! - YouTube](https://i.ytimg.com/vi/FDFj3hgBR4Y/maxresdefault.jpg)
HOW TO COOK VIETNAMESE COMFORT FOOD - RAZOR CLAMS WITH MORNING GLORY - ỐC MóNG TAY XàO RAU MUốNG! - YouTube
Taian Table - Razor clams, cooked sous vide with seaweed butter, are beautifully arranged on the plate with samphire, confit shallot, semi-dried tomato, and salted Meyer lemon. 用海藻黄油低温慢煮的竹蛏,和海芦笋、油浸干葱、半干番茄和盐渍野柠檬一起,摆 ...
![Dig up batch of razor clams, then try enticing recipe by chef Yasu Kusano of Shiro's Sushi | The Seattle Times Dig up batch of razor clams, then try enticing recipe by chef Yasu Kusano of Shiro's Sushi | The Seattle Times](https://images.seattletimes.com/wp-content/uploads/2016/10/ShiroRazorClam2.png?d=1020x765)
Dig up batch of razor clams, then try enticing recipe by chef Yasu Kusano of Shiro's Sushi | The Seattle Times
![Dig up batch of razor clams, then try enticing recipe by chef Yasu Kusano of Shiro's Sushi | The Seattle Times Dig up batch of razor clams, then try enticing recipe by chef Yasu Kusano of Shiro's Sushi | The Seattle Times](https://images.seattletimes.com/wp-content/uploads/2016/10/ShiroRazorClam1.png?d=780x585)